A varied platter with different dishes – descriptions can be found on the menu. 4× Kubideh, 1× Djidje, 1× Schendeh, 1× Shishlik, plus 4× saffron butter rice with grilled tomatoes.

Varied platter with different dishes – see menu for details. 2× Kubideh, 1× Djidje, 1× Schendeh, 1× Shishlik, plus 3× saffron butter rice with grilled tomatoes.

Varied platter with different dishes – descriptions can be found in the menu. 2× Kubideh, 1× Djidje, 1× Schendeh, plus 2× saffron butter rice.

A classic Iranian stew with a meaty, slightly sour flavor and aromatic aroma from Omani lemon and spices.
The main ingredients are lamb, chickpeas, onions, tomatoes or tomato paste and Omani lemon, seasoned with salt, pepper and turmeric.

A traditional Iranian stew with a strong sweet and sour flavor and a slightly oily, creamy texture thanks to the walnuts. The main ingredients are ground walnuts, pomegranate paste, minced lamb, onions and spices such as turmeric and cinnamon.

This famous Iranian stew has a mildly sour, aromatic flavor, rich in herbs, and gains depth and intensity from several hours of slow cooking.
The main ingredients are braised vegetables (leek, parsley, coriander and fenugreek), lamb, red beans, onions and Omani lime.

A traditional Iranian dish and festive dish with a sweet and sour, aromatic and very balanced flavor. The main ingredients are Iranian rice, butter-fried barberries, fully cooked chicken thighs, onions, saffron, and sliced pistachios and almonds.

A luxurious, tender beef with a rich, juicy and slightly fatty flavor and a tender, soft texture.
The main ingredient is the fillet of Argentinian Angus beef, seasoned with salt, pepper and a little olive oil and butter for flavor.

A type of Iranian grilled chicken cooked on the bone, offering a juicy, rich, and slightly smoky flavor. The main ingredients are pieces of chicken on the bone, saffron, yogurt, onions, salt and pepper, which are used to season and tenderize the meat.

A light and flavorful Iranian dish with a tender, juicy and slightly smoky or grilled flavor. The main ingredients are chicken pieces, yogurt, saffron, onions, salt and pepper, which are used to season and tenderize the meat.

A popular party kebab with a meaty, juicy flavor and smoky grill aroma.
The main ingredients are pieces of lamb, salt, pepper and traditional Iranian spices such as turmeric and saffron.

The most famous classic Iranian kebab with a meaty, slightly smoky flavor and tender, smooth texture. The main ingredients are lamb and veal, grated onions, salt and pepper.

A luxurious and festive Iranian dish that combines red meat with grilled chicken, offering a meaty, juicy flavor with the aroma of saffron. The main ingredients are pieces of lamb, chicken, saffron, yogurt, onions, butter, and spices such as salt, pepper, and turmeric.

The lamb shank is a tender, gelatinous piece of meat with a rich, mild, meaty flavor. The main ingredients are lamb shank, onions, garlic, turmeric, pepper and Persian spices such as cinnamon or cardamom. This meat is prepared as a stew or braised dish and cooked for a long time until it is completely tender and juicy and develops its intense flavor.

A lamb neck with a crispy, fatty texture and a rich, meaty, slightly gelatinous flavor.
The main ingredients are lamb neck meat, seasoned with salt, pepper and spices selected according to your wishes.
The meat is cooked, braised or grilled for a long time at low heat to achieve a tender, juicy texture and release the intense flavor.

A raw, textured cut of topside beef with a rich, meaty, and slightly smoky flavor—ideal for meat lovers. The main ingredients are beef, salt, pepper, and oil or butter for seasoning. This steak is grilled at high heat and served with grilled vegetables, potatoes or meat sauces.

A luxurious and festive Iranian dish that combines grilled chicken with lamb and beef, offering a rich, spicy, and slightly smoky flavor. The main ingredients are chicken pieces or fillets, red meat (lamb and beef), saffron, yogurt, onions, butter, and Iranian spices such as turmeric, pepper, and salt.

A luxurious combination of meat and seafood with a rich, varied flavor: strong, slightly smoky meat flavor paired with the fresh, mild aroma of seafood. The main ingredients are usually a red meat steak (such as fillet or ribeye) and a seafood side dish such as shrimp, crab, or white fish. The dish is often served with herb butter or butter sauces, grilled vegetables and potatoes to complement the flavors.

A light and tasty seafood appetizer, often salty and slightly sweet with a maritime flavor.
The main ingredients are small shrimp or crabs, seasoned with garlic, olive oil, butter, lemon and spices such as pepper and paprika.

This fish has a delicate flavor, white, very mild flesh that tastes somewhere between sea bream and salmon, and is seasoned with lemon, garlic, olive oil, aromatic herbs such as rosemary and parsley, as well as salt and pepper.

An aromatic, authentic Mediterranean seafood dish with a mild, fresh and slightly sweet taste of white fish.
The main ingredients are whole fish fillets, seasoned with lemon, olive oil, garlic, aromatic herbs such as rosemary and thyme, as well as salt and pepper.

A light dish with a delicate, fine and slightly oily taste and maritime aroma.
The main ingredient is salmon fillet, seasoned with lemon, garlic, olive oil, butter and herbs such as dill or parsley.

Vegetable pasta with cream sauce is a light, vegetarian dish with a creamy, mild, and slightly salty flavor of cheese and fresh vegetables.
The main ingredients are pasta, tomatoes, cream sauce, mushrooms, broccoli and olives.

An Italian seafood dish with a fresh, salty, and slightly cheesy flavor and a dominant sea aroma.
The main ingredients are spaghetti, shrimp, mussels, fish or other seafood, garlic, olive oil, tomatoes and some Parmesan cheese.

A classic Italian dish with a cheesy, slightly meaty flavor and a tender, layered texture.
The main ingredients are lasagna sheets, minced meat, tomato sauce, mozzarella and Parmesan, refined with béchamel sauce for creamy layers.

A luxurious and aromatic Italian dish with a rich, creamy and slightly earthy flavor from Tetrafo mushrooms.
The main ingredients are tortellini filled with ricotta or meat, a creamy butter sauce, tetrafo mushrooms and Parmesan.

A traditional, refreshing Iranian salad with a mildly sour flavor, very fresh and aromatic. The main ingredients are cucumber, tomato, onion, lemon juice, and salt, refined with mint and parsley.

A delicious Iranian side dish with a sour, creamy, slightly spicy, and aromatic flavor. The main ingredients are yogurt and finely chopped shallots, seasoned with salt and a few herbs.

A traditional Iranian appetizer or side dish with a refreshing, creamy, mildly sour, and aromatic flavor. The main ingredients are yogurt, grated cucumber, salt, and dried herbs such as mint and dill.

An authentic Iranian appetizer and snack with a sour, salty, and slightly sweet flavor and the aroma of fresh herbs. The main ingredients are green olives, pomegranate paste, walnuts, garlic, aromatic herbs (e.g., mint), and pomegranate seeds.

Tender and juicy grilled veal fillet, served on a fresh mixed salad with a delicate Parmesan flavor.
A light, healthy combination full of authentic Italian flavor.

A light and delicious seafood salad with a fresh, slightly salty, and maritime flavor, along with a lemon and vegetable aroma. The main ingredients are shrimp, leaf lettuce or fresh vegetables, cucumber, tomato, onion, lemon, and dressings such as yogurt sauce or olive oil sauce.

Light and tasty seafood pizza with a mild, slightly salty and cheesy taste and characteristic tuna aroma.
The main ingredients are pizza dough, mozzarella, tomato sauce, tuna, onions, olives and peppers.

A classic Italian pizza with a simple, fresh, slightly cheesy flavor and the characteristic aroma of fresh basil.
The main ingredients are pizza dough, tomato sauce, mozzarella and fresh basil leaves, refined with a little olive oil.

The flavor of this vegetable pizza with tomato sauce is mild, herby, and aromatic. Thanks to the combination of fresh vegetables and spices, it's considered light and healthy.
The main ingredients are tomato sauce, Gouda, fresh tomatoes, peppers, spinach, artichokes, olives, broccoli and oregano.

A delicious pizza with aromatic tomato sauce and melting Gouda. A combination of spicy sausage, fresh peppers, ham, olives and mozzarella, refined with oregano for a wonderful Mediterranean taste.

A classic Italian pizza with the salty, slightly smoky flavor of prosciutto and mozzarella.
The main ingredients are pizza dough, tomato sauce, mozzarella and thin slices of prosciutto, garnished with fresh basil and olives.

A popular appetizer with a varied, cheesy flavor.
The main ingredients are small breads or rolls, various types of cheese, minced meat and sausages, vegetables such as peppers, and sauces such as mayonnaise or ketchup.

A classic, hearty pizza with a salty, slightly spicy, and cheesy flavor—especially popular with meat lovers.
The main ingredients are pizza dough, mozzarella, tomato sauce and salami, which give the pizza a dominant, slightly smoky flavor.

An Italian dish, similar to a pizza or a donut, with a rich, cheesy and slightly herbal flavor.
The main ingredients are pizza dough, mozzarella, tomatoes or tomato sauce, zucchini and aromatic herbs such as basil or oregano.

A light Mediterranean pizza with a fresh, slightly sweet and aromatic taste, characterized by basil and cheese aromas.
The main ingredients are pizza dough, fresh tomatoes, mozzarella and basil leaves, refined with a little olive oil and salt.

A classic, creamy dessert with a sweet, fresh taste of fruit, chocolate or vanilla.
The main ingredients are milk, sugar, cream and flavorings such as vanilla, chocolate or fresh fruit, which create a soft, creamy texture.

A unique combination of traditional Iranian saffron ice cream with the pure aroma and taste of Iranian saffron, accompanied by refreshing, aromatic faloodeh.
This traditional dessert has a sweet, pleasant taste that is perfectly rounded off by a squeeze of fresh lemon juice.

A popular Italian dessert with a rich, sweet, and slightly bitter taste of coffee and cocoa, along with a soft, creamy texture.
The main ingredients are coffee-soaked sponge fingers (savoiardi), mascarpone, sugar, eggs and a little cocoa or chocolate.

A traditional, refreshing Iranian dessert with a sweet, slightly floral flavor and a gelatinous, stringy texture.
The main ingredients are starch or corn flour for the threads, sugar, water and rose water, often served with fresh lemon juice or fruit syrup.

A traditional and delicious Iranian dessert with a sweet, fresh, and sometimes slightly floral or aromatic flavor.
The main ingredients are milk, sugar, saffron, rose water, cardamom and pistachios, with a soft and creamy texture.

A delicate, creamy Italian dessert with a sweet, velvety and slightly vanilla-aromatic taste.
The main ingredients are cream, sugar, vanilla and gelatin, served with fruit or caramel sauce.

Mild, fruity wheat beer with creamy foam.

Refreshing cult drink with a distinctive taste.

Zesty, fizzy, and refreshing—the timeless soft drink classic.

Fruity orange soda with a delicate sweetness.

Sugar-free, with the full classic cola taste.

Still, pure, and refreshing—ideal with meals.

Sparkling mineral water with fine, elegant carbonation.

Sparkling mineral water with fine, elegant carbonation.

Still, pure, and refreshing—ideal with meals.

Refreshingly bitter with a lemon note—a classic alcohol-free aperitif.

Classic Tuscan wine—dry and well balanced, with notes of cherry and herbs. Perfect with pasta in tomato sauce.

A light, gently sparkling red with a fruity, semi-dry taste—especially refreshing in summer.

Classic Italian aperitif with Aperol, Prosecco, and soda.

A refined whisky with a smooth, gently smoky character.

Classic Scotch whisky with a bold, lightly smoky profile. Enjoy neat or on the rocks.

German premium pils with an elegant hop note.

A refreshing summer drink with elderflower, mint, and lime.

A French aperitif with a refined, fruity berry note.

A bitter-sweet classic with Campari and fresh orange juice.

Classic Italian cappuccino with silky, creamy milk foam.

Traditionally prepared in a samovar—strong, aromatic, and comforting.

Intense Italian espresso—bold, aromatic, and full of flavor.

Freshly brewed filter coffee—mild, smooth, and well balanced.

Rock sugar—an authentic Iranian tea accompaniment.

Our signature house blend with an oriental aroma—exclusive to Cuccini.

Infused with fresh mint leaves—invigorating, soothing, and wonderfully aromatic.

A clear, pure spirit with a smooth, gentle finish.

Traditional anise spirit from the Mediterranean region.

A Mexican classic—pure, bold, and full of character.

Italian herbal liqueur with a refined, gently bitter finish.

A bittersweet refresher with a delicate quinine note.

A refreshing long drink with vodka and lemon soda—light, bubbly, and perfect for summer.

A classic gin & tonic—fresh and aromatic with a hint of citrus. Perfect as an aperitif.

Mild, fruity wheat beer with a creamy head.

Refreshing alcohol-free wheat beer with full flavor and a fine yeast note—ideal for drivers and anyone avoiding alcohol.

Düsseldorf Altbier with a bold, malty character.

A popular mix of cola and orange soda—sweet, lively, and refreshing.

Tropical passion fruit juice; fruity, aromatic, and delightful.

Chilled black tea with a gentle sweetness—perfect on warm days.

Freshly squeezed orange juice, naturally rich in vitamin C.

A sparkling mix of apple juice and mineral water—light, crisp, and refreshing.

Italian sparkling wine—lively and elegant, perfect for a toast.

Classic grappa—clean, aromatic, and characterful.

Italian rosé—fruity, fresh, and wonderfully easy to enjoy.

A refined white wine from Lake Garda—harmonious, elegant, and beautifully balanced.

Smooth and fruity, with notes of vanilla and ripe apples. Perfect with fish and pasta.

Light and crisp, with hints of citrus and green apple. Ideal with salads and lighter dishes.

Fresh and vibrant, with elegant acidity and notes of peach and lemon. A perfect match for spicy dishes.

A bold, full-bodied red from Apulia with rich, intense aromas.

An authentic Iranian appetizer with a smoky, sweet, and slightly sour flavor. The main ingredients are grilled (smoked) eggplant, tomatoes, garlic, eggs, oil, and spices such as salt and pepper.

A traditional Iranian appetizer with a delicious, creamy and slightly sour taste of yogurt and fried eggplant. The main ingredients are eggplant, yogurt, spicy onions, spicy garlic, dried mint and walnuts.

A delicious Persian soup – warm and hearty, with a mild, creamy flavor for a pleasant taste experience. The main ingredients are hulled or cracked barley, chicken or meat broth, vegetables such as carrots and onions, cream or milk, and spices such as turmeric and pepper.

A complete and varied platter of the most popular Iranian appetizers, including yogurt with cucumber, yogurt with shallots, shirazi salad, pickled vegetables, eggplant yogurt, and mirza ghasemi. An ideal choice for families and social gatherings.

A unique selection of authentic Iranian flavors, including yogurt with cucumber, yogurt with shallots, Shirazi salad, pickled vegetables, eggplant yogurt, and Mirza Ghasemi. Perfect for kicking off a delicious dining experience for two.

A selection of three appetizers, selected by the chef, featuring authentic and fresh Iranian flavors. Perfect for starting a special and delicious meal.

A large, varied platter of Italian antipasti with grilled vegetables, tomatoes, mozzarella, and seafood; an ideal choice for family or friends.

A mix of authentic Italian antipasti with grilled vegetables, fresh tomatoes, mozzarella, and seafood; perfect for sharing and a delicious starter for two.