Vegetable pasta with cream sauce is a light, vegetarian dish with a creamy, mild, and slightly salty flavor of cheese and fresh vegetables.
The main ingredients are pasta, tomatoes, cream sauce, mushrooms, broccoli and olives.

An Italian seafood dish with a fresh, salty, and slightly cheesy flavor and a dominant sea aroma.
The main ingredients are spaghetti, shrimp, mussels, fish or other seafood, garlic, olive oil, tomatoes and some Parmesan cheese.

A classic Italian dish with a cheesy, slightly meaty flavor and a tender, layered texture.
The main ingredients are lasagna sheets, minced meat, tomato sauce, mozzarella and Parmesan, refined with béchamel sauce for creamy layers.

A luxurious and aromatic Italian dish with a rich, creamy and slightly earthy flavor from Tetrafo mushrooms.
The main ingredients are tortellini filled with ricotta or meat, a creamy butter sauce, tetrafo mushrooms and Parmesan.