A classic, creamy dessert with a sweet, fresh taste of fruit, chocolate or vanilla.
The main ingredients are milk, sugar, cream and flavorings such as vanilla, chocolate or fresh fruit, which create a soft, creamy texture.

A unique combination of traditional Iranian saffron ice cream with the pure aroma and taste of Iranian saffron, accompanied by refreshing, aromatic faloodeh.
This traditional dessert has a sweet, pleasant taste that is perfectly rounded off by a squeeze of fresh lemon juice.

A popular Italian dessert with a rich, sweet, and slightly bitter taste of coffee and cocoa, along with a soft, creamy texture.
The main ingredients are coffee-soaked sponge fingers (savoiardi), mascarpone, sugar, eggs and a little cocoa or chocolate.

A traditional, refreshing Iranian dessert with a sweet, slightly floral flavor and a gelatinous, stringy texture.
The main ingredients are starch or corn flour for the threads, sugar, water and rose water, often served with fresh lemon juice or fruit syrup.

A traditional and delicious Iranian dessert with a sweet, fresh, and sometimes slightly floral or aromatic flavor.
The main ingredients are milk, sugar, saffron, rose water, cardamom and pistachios, with a soft and creamy texture.

A delicate, creamy Italian dessert with a sweet, velvety and slightly vanilla-aromatic taste.
The main ingredients are cream, sugar, vanilla and gelatin, served with fruit or caramel sauce.