Light and tasty seafood pizza with a mild, slightly salty and cheesy taste and characteristic tuna aroma.
The main ingredients are pizza dough, mozzarella, tomato sauce, tuna, onions, olives and peppers.

A classic Italian pizza with a simple, fresh, slightly cheesy flavor and the characteristic aroma of fresh basil.
The main ingredients are pizza dough, tomato sauce, mozzarella and fresh basil leaves, refined with a little olive oil.

The flavor of this vegetable pizza with tomato sauce is mild, herby, and aromatic. Thanks to the combination of fresh vegetables and spices, it's considered light and healthy.
The main ingredients are tomato sauce, Gouda, fresh tomatoes, peppers, spinach, artichokes, olives, broccoli and oregano.

A delicious pizza with aromatic tomato sauce and melting Gouda. A combination of spicy sausage, fresh peppers, ham, olives and mozzarella, refined with oregano for a wonderful Mediterranean taste.

A classic Italian pizza with the salty, slightly smoky flavor of prosciutto and mozzarella.
The main ingredients are pizza dough, tomato sauce, mozzarella and thin slices of prosciutto, garnished with fresh basil and olives.

A popular appetizer with a varied, cheesy flavor.
The main ingredients are small breads or rolls, various types of cheese, minced meat and sausages, vegetables such as peppers, and sauces such as mayonnaise or ketchup.

A classic, hearty pizza with a salty, slightly spicy, and cheesy flavor—especially popular with meat lovers.
The main ingredients are pizza dough, mozzarella, tomato sauce and salami, which give the pizza a dominant, slightly smoky flavor.

An Italian dish, similar to a pizza or a donut, with a rich, cheesy and slightly herbal flavor.
The main ingredients are pizza dough, mozzarella, tomatoes or tomato sauce, zucchini and aromatic herbs such as basil or oregano.

A light Mediterranean pizza with a fresh, slightly sweet and aromatic taste, characterized by basil and cheese aromas.
The main ingredients are pizza dough, fresh tomatoes, mozzarella and basil leaves, refined with a little olive oil and salt.