The most famous classic Iranian kebab with a meaty, slightly smoky flavor and tender, smooth texture. The main ingredients are lamb and veal, grated onions, salt and pepper.

A light dish with a delicate, fine and slightly oily taste and maritime aroma.
The main ingredient is salmon fillet, seasoned with lemon, garlic, olive oil, butter and herbs such as dill or parsley.

An aromatic, authentic Mediterranean seafood dish with a mild, fresh and slightly sweet taste of white fish.
The main ingredients are whole fish fillets, seasoned with lemon, olive oil, garlic, aromatic herbs such as rosemary and thyme, as well as salt and pepper.

This fish has a delicate flavor, white, very mild flesh that tastes somewhere between sea bream and salmon, and is seasoned with lemon, garlic, olive oil, aromatic herbs such as rosemary and parsley, as well as salt and pepper.

A light and tasty seafood appetizer, often salty and slightly sweet with a maritime flavor.
The main ingredients are small shrimp or crabs, seasoned with garlic, olive oil, butter, lemon and spices such as pepper and paprika.

A luxurious combination of meat and seafood with a rich, varied flavor: strong, slightly smoky meat flavor paired with the fresh, mild aroma of seafood. The main ingredients are usually a red meat steak (such as fillet or ribeye) and a seafood side dish such as shrimp, crab, or white fish. The dish is often served with herb butter or butter sauces, grilled vegetables and potatoes to complement the flavors.

A luxurious and festive Iranian dish that combines grilled chicken with lamb and beef, offering a rich, spicy, and slightly smoky flavor. The main ingredients are chicken pieces or fillets, red meat (lamb and beef), saffron, yogurt, onions, butter, and Iranian spices such as turmeric, pepper, and salt.

A raw, textured cut of topside beef with a rich, meaty, and slightly smoky flavor—ideal for meat lovers. The main ingredients are beef, salt, pepper, and oil or butter for seasoning. This steak is grilled at high heat and served with grilled vegetables, potatoes or meat sauces.

A lamb neck with a crispy, fatty texture and a rich, meaty, slightly gelatinous flavor.
The main ingredients are lamb neck meat, seasoned with salt, pepper and spices selected according to your wishes.
The meat is cooked, braised or grilled for a long time at low heat to achieve a tender, juicy texture and release the intense flavor.

The lamb shank is a tender, gelatinous piece of meat with a rich, mild, meaty flavor. The main ingredients are lamb shank, onions, garlic, turmeric, pepper and Persian spices such as cinnamon or cardamom. This meat is prepared as a stew or braised dish and cooked for a long time until it is completely tender and juicy and develops its intense flavor.

A luxurious and festive Iranian dish that combines red meat with grilled chicken, offering a meaty, juicy flavor with the aroma of saffron. The main ingredients are pieces of lamb, chicken, saffron, yogurt, onions, butter, and spices such as salt, pepper, and turmeric.

A varied platter with different dishes – descriptions can be found on the menu. 4× Kubideh, 1× Djidje, 1× Schendeh, 1× Shishlik, plus 4× saffron butter rice with grilled tomatoes.

A popular party kebab with a meaty, juicy flavor and smoky grill aroma.
The main ingredients are pieces of lamb, salt, pepper and traditional Iranian spices such as turmeric and saffron.

A light and flavorful Iranian dish with a tender, juicy and slightly smoky or grilled flavor. The main ingredients are chicken pieces, yogurt, saffron, onions, salt and pepper, which are used to season and tenderize the meat.

A type of Iranian grilled chicken cooked on the bone, offering a juicy, rich, and slightly smoky flavor. The main ingredients are pieces of chicken on the bone, saffron, yogurt, onions, salt and pepper, which are used to season and tenderize the meat.

A luxurious, tender beef with a rich, juicy and slightly fatty flavor and a tender, soft texture.
The main ingredient is the fillet of Argentinian Angus beef, seasoned with salt, pepper and a little olive oil and butter for flavor.

A traditional Iranian dish and festive dish with a sweet and sour, aromatic and very balanced flavor. The main ingredients are Iranian rice, butter-fried barberries, fully cooked chicken thighs, onions, saffron, and sliced pistachios and almonds.

This famous Iranian stew has a mildly sour, aromatic flavor, rich in herbs, and gains depth and intensity from several hours of slow cooking.
The main ingredients are braised vegetables (leek, parsley, coriander and fenugreek), lamb, red beans, onions and Omani lime.

A traditional Iranian stew with a strong sweet and sour flavor and a slightly oily, creamy texture thanks to the walnuts. The main ingredients are ground walnuts, pomegranate paste, minced lamb, onions and spices such as turmeric and cinnamon.

A classic Iranian stew with a meaty, slightly sour flavor and aromatic aroma from Omani lemon and spices.
The main ingredients are lamb, chickpeas, onions, tomatoes or tomato paste and Omani lemon, seasoned with salt, pepper and turmeric.

Varied platter with different dishes – descriptions can be found in the menu. 2× Kubideh, 1× Djidje, 1× Schendeh, plus 2× saffron butter rice.

Varied platter with different dishes – see menu for details. 2× Kubideh, 1× Djidje, 1× Schendeh, 1× Shishlik, plus 3× saffron butter rice with grilled tomatoes.