A delicious pizza with aromatic tomato sauce and melting Gouda. A combination of spicy sausage, fresh peppers, ham, olives and mozzarella, refined with oregano for a wonderful Mediterranean taste.
A traditional Iranian appetizer with a delicious, creamy and slightly sour taste of yogurt and fried eggplant. The main ingredients are eggplant, yogurt, spicy onions, spicy garlic, dried mint and walnuts.
A large, varied platter of Italian antipasti with grilled vegetables, tomatoes, mozzarella, and seafood; an ideal choice for family or friends.
A varied platter with different dishes – descriptions can be found on the menu. 4× Kubideh, 1× Djidje, 1× Schendeh, 1× Shishlik, plus 4× saffron butter rice with grilled tomatoes.
A traditional Iranian stew with a strong sweet and sour flavor and a slightly oily, creamy texture thanks to the walnuts. The main ingredients are ground walnuts, pomegranate paste, minced lamb, onions and spices such as turmeric and cinnamon.
A traditional Iranian dish and festive dish with a sweet and sour, aromatic and very balanced flavor. The main ingredients are Iranian rice, butter-fried barberries, fully cooked chicken thighs, onions, saffron, and sliced pistachios and almonds.
A type of Iranian grilled chicken cooked on the bone, offering a juicy, rich, and slightly smoky flavor. The main ingredients are pieces of chicken on the bone, saffron, yogurt, onions, salt and pepper, which are used to season and tenderize the meat.
The most famous classic Iranian kebab with a meaty, slightly smoky flavor and tender, smooth texture. The main ingredients are lamb and veal, grated onions, salt and pepper.
The lamb shank is a tender, gelatinous piece of meat with a rich, mild, meaty flavor. The main ingredients are lamb shank, onions, garlic, turmeric, pepper and Persian spices such as cinnamon or cardamom. This meat is prepared as a stew or braised dish and cooked for a long time until it is completely tender and juicy and develops its intense flavor.
A raw, textured cut of topside beef with a rich, meaty, and slightly smoky flavor—ideal for meat lovers. The main ingredients are beef, salt, pepper, and oil or butter for seasoning. This steak is grilled at high heat and served with grilled vegetables, potatoes or meat sauces.
A luxurious combination of meat and seafood with a rich, varied flavor: strong, slightly smoky meat flavor paired with the fresh, mild aroma of seafood. The main ingredients are usually a red meat steak (such as fillet or ribeye) and a seafood side dish such as shrimp, crab, or white fish. The dish is often served with herb butter or butter sauces, grilled vegetables and potatoes to complement the flavors.
This fish has a delicate flavor, white, very mild flesh that tastes somewhere between sea bream and salmon, and is seasoned with lemon, garlic, olive oil, aromatic herbs such as rosemary and parsley, as well as salt and pepper.
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